Pickles & Brine Calculators

Free, no-signup calculators for Pickles & Brine. Pick a tool below - every formula is explained on its page and every reference value is sourced.

Salt for lacto-fermentation brine by water weight or total weight.

Dry salt for sauerkraut, kimchi and massaged vegetables by weight.

Kimchi ripening and souring windows by storage temperature.

Salt for sauerkraut by cabbage weight, plus finished yield and jar volume.

Classic 50/50 vinegar and water pickle brine with salt and sugar amounts.

Total brine and salt for a batch of jars from jar size and packing.

Adjust lacto-fermentation time for your actual temperature with the doubling rule.

Salt grams for any brine volume and percentage, with tablespoon equivalents.